Description
Indulge in the ultimate breakfast experience with this easy-to-bake BAKED STRAWBERRIES AND CREAM FRENCH TOAST. Featuring a rich custard, tangy cream cheese swirl, and fresh strawberries, it’s a hands-off recipe that delivers crispy edges and a custardy center every time.
Ingredients
- 1 loaf (approx. 1 lb) stale challah or brioche, sliced 1-inch thick
- 6 large eggs
- 2 cups whole milk (or half-and-half)
- 1/2 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon pure vanilla extract (for cream cheese)
- 2 cups fresh strawberries, hulled and halved or quartered
- Optional toppings: powdered sugar, maple syrup, whipped cream
Instructions
- 1. Prepare Baking Dish: Preheat oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
- 2. Make Custard: In a large bowl, whisk together eggs, milk, granulated sugar, and 2 teaspoons vanilla extract until smooth.
- 3. Soak Bread: Dip each bread slice into the custard, coating both sides. Arrange snugly in the prepared baking dish.
- 4. Prepare Cream Cheese Swirl: In a small bowl, beat softened cream cheese with powdered sugar and 1/2 teaspoon vanilla extract until smooth and creamy.
- 5. Assemble: Dollop spoonfuls of cream cheese mixture over the bread, then gently swirl with a knife. Scatter fresh strawberries evenly over the top.
- 6. Bake: Bake for 30-40 minutes, or until golden brown, puffed, and custard is set. A knife inserted into the center should come out clean.
- 7. Rest & Serve: Let rest for 10 minutes before serving. Dust with powdered sugar, drizzle with warm maple syrup, and add whipped cream if desired.
- Prep Time: 15 mins
- Cook Time: 35 mins