Description
Craving Bang Bang Shrimp? This step-by-step guide shows you how to make the best Bang Bang Shrimp with amazing flavor. Get ready for crispy shrimp coated in a creamy, sweet, and spicy sauce that’s better than any restaurant!
Ingredients
- 1 lb large or jumbo shrimp, peeled and deveined
- 1 tbsp olive oil (for shrimp)
- 1/4 cup cornstarch
- Salt and black pepper to taste
- 1–2 tbsp neutral oil (for cooking)
- For the Bang Bang Sauce:
- 1/2 cup full-fat mayonnaise
- 1/4 cup sweet chili sauce
- 1–2 tbsp Sriracha (adjust to taste)
- 1/2 lime, juiced
- Fresh cilantro or green onions, chopped (for garnish, optional)
Instructions
- 1. Prep the Shrimp: Thaw shrimp if frozen. Pat them thoroughly dry with paper towels. Season with salt and pepper.
- 2. Coat the Shrimp: In a bowl, toss the dried shrimp with 1 tbsp olive oil, then add the cornstarch and toss until evenly coated.
- 3. Cook the Shrimp: Heat 1-2 tbsp neutral oil in a large non-stick skillet over medium-high heat. Cook shrimp in batches for 2-3 minutes per side until opaque, pink, and golden. Remove to a paper towel-lined plate.
- 4. Mix the Sauce: In a separate bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, and lime juice until smooth.
- 5. Dress and Serve: Transfer cooked shrimp to a large bowl, pour sauce over, and toss gently to coat. Garnish with cilantro or green onions and serve immediately.
- Prep Time: 15 mins
- Cook Time: 10 mins