Description
Master the art of the perfect pesto grilled cheese with this easy-to-follow recipe. Achieve a crispy exterior and a gooey, flavorful interior every time.
Ingredients
- 2 slices sturdy bread (sourdough, country white)
- 2 tbsp mayonnaise or softened unsalted butter
- 1–2 tbsp fresh or good quality store-bought pesto
- 1/4 cup grated Fontina or Gruyère cheese
- 1/4 cup grated sharp cheddar or provolone cheese
- Optional: thin tomato slice, red pepper flakes
Instructions
- 1. Gather all ingredients: grate cheeses, stir pesto, and lay out bread.
- 2. Spread mayonnaise (or butter) on one side of each bread slice.
- 3. On the un-mayo’d side of one slice, spread pesto, then layer with half of each cheese.
- 4. Place the second bread slice on top, pesto-side down, to form the sandwich.
- 5. Heat a non-stick skillet over medium-low heat. Place sandwich in pan, mayo-side down.
- 6. Cook for 3-5 minutes per side, until golden brown and cheese is melted. Cover for the last minute if needed.
- 7. Remove, rest for 30 seconds, slice diagonally, and serve immediately.
- Prep Time: 5 mins
- Cook Time: 10 mins