Description
Wake up to a creamy, comforting breakfast with these easy brown sugar overnight oats. Prepped in minutes the night before, they’re perfect for busy mornings.
Ingredients
- 1/2 cup old-fashioned rolled oats
- 1 tbsp light brown sugar (packed)
- 1 tbsp chia seeds
- 1/4 tsp vanilla extract
- Pinch of salt
- 3/4 cup milk of choice (dairy, almond, oat)
Instructions
- In a pint-sized jar or airtight container, combine the rolled oats, brown sugar, chia seeds, and salt. Stir well to mix the dry ingredients.
- Pour in the milk and vanilla extract. Stir thoroughly, ensuring all oats and chia seeds are fully submerged and no dry clumps remain.
- Place a tight-fitting lid on the jar and refrigerate for at least 4 hours, but preferably overnight (8 hours), for the best creamy texture.
- In the morning, stir well. If too thick, add a splash more milk. Top with your favorite fruits, nuts, or a drizzle of maple syrup, and enjoy cold!
- Prep Time: 5 mins
- Cook Time: 0 mins