Description
Unleash the magic of spring with our delicious Cadbury Egg Cookies recipe! Follow our easy step-by-step guide to bake the best flavored cookies.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups Cadbury Mini Eggs, divided (1 cup crushed, 1/2 cup whole for topping)
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Crush 1 cup of Cadbury Mini Eggs and set aside 1/2 cup whole eggs for topping.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (2-3 minutes).
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients, mixing on low speed until just combined.
- Fold in crushed Cadbury Mini Eggs.
- Cover dough and chill in the refrigerator for at least 1 hour (up to 4 hours for best results).
- Scoop rounded tablespoons of dough onto prepared baking sheets, spacing 2 inches apart.
- Bake for 9-12 minutes, or until edges are golden and centers are still slightly soft.
- Immediately press a few whole Cadbury Mini Eggs onto the tops of the warm cookies.
- Let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Prep Time: 20 mins
- Cook Time: 10-12 mins