Name: Delicious Cheesy Potato Egg Scramble
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 large Russet or Yukon Gold potatoes, peeled and diced into 1/2-inch cubes; 1 tablespoon olive oil; 1 tablespoon unsalted butter; 1/2 medium yellow onion, finely diced; 2 cloves garlic, minced; 6 large eggs; 1 tablespoon milk or cream (optional); 1/2 cup shredded sharp cheddar cheese (or Monterey Jack, Colby-Jack); 1/2 teaspoon paprika (smoked or sweet); Salt and freshly ground black pepper to taste; Fresh chives or parsley, chopped, for garnish (optional)

Description

Discover the best flavor in this step-by-step easy to make cheesy potato egg scramble recipe that is perfect for breakfast or brunch. Enjoy crispy potatoes, fluffy eggs, and gooey melted cheese in one satisfying dish.

Ingredients

2 large Russet or Yukon Gold potatoes, peeled and diced into 1/2-inch cubes
1 tablespoon olive oil
1 tablespoon unsalted butter
1/2 medium yellow onion, finely diced
2 cloves garlic, minced
6 large eggs
1 tablespoon milk or cream (optional)
1/2 cup shredded sharp cheddar cheese (or Monterey Jack, Colby-Jack)
1/2 teaspoon paprika (smoked or sweet)
Salt and freshly ground black pepper to taste
Fresh chives or parsley, chopped, for garnish (optional)

Instructions

1. Prepare Potatoes: Peel and dice potatoes into uniform 1/2-inch cubes. Rinse under cold water to remove starch, then pat thoroughly dry with a clean towel.
2. Cook Potatoes: Heat olive oil and butter in a large non-stick skillet over medium-high heat. Add dried potato cubes in a single layer. Cook, stirring occasionally, for 10-15 minutes until golden brown and tender. Season with salt, pepper, and paprika during the last few minutes. Remove potatoes and set aside.
3. Sauté Aromatics: Reduce heat to medium. Add diced onion to the same skillet and cook until softened and translucent, 3-5 minutes. Stir in minced garlic and cook for 1 minute until fragrant.
4. Scramble Eggs: While aromatics cook, whisk eggs with milk/cream (if using), salt, and pepper until just combined. Pour into the skillet with aromatics. Let set for 30 seconds, then gently push cooked edges towards the center, allowing uncooked egg to flow underneath. Continue folding until eggs are mostly set but still moist.
5. Combine and Melt Cheese: Return cooked potatoes to the skillet with the eggs. Sprinkle generously with shredded cheese. Cover the pan for 1-2 minutes, or until the cheese is beautifully melted and gooey.
6. Serve: Garnish with fresh chives or parsley, if desired, and serve immediately.

Prep Time: 15 mins
Cook Time: 20 mins