Description
These delightful cookies are perfectly crisp at the edges, yet gloriously soft and chewy in the center. Loaded with crunchy Oreos and festive Valentine’s M&M’s, they’re the ultimate treat for spreading love.
Ingredients
- 1/2 cup (113g) unsalted butter, melted and slightly cooled
- 1/2 cup (100g) granulated sugar
- 3/4 cup (150g) packed light brown sugar
- 1 large egg + 1 egg yolk, at room temperature
- 2 teaspoons pure vanilla extract
- 1 3/4 cups (210g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (about 8-10) crushed Oreo cookies
- 1 cup (180g) Valentine’s M&M’s
Instructions
- In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Beat in the egg, egg yolk, and vanilla extract until light and fluffy.
- In a separate medium bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined; do not overmix.
- Gently fold in the crushed Oreo cookies and Valentine’s M&M’s until evenly distributed. Cover the dough and chill for at least 30 minutes (up to 2 hours).
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper. Scoop rounded tablespoons of dough onto the prepared sheets, leaving 2 inches between cookies.
- Bake for 9-11 minutes, until edges are golden and centers are still slightly soft. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Prep Time: 20 mins
- Cook Time: 9-11 mins