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Chili Garlic Chicken Pizza


  • Total Time: 30 minutes
  • Yield: 1 large pizza (8 slices)

Description

Unleash the best flavor with this step-by-step guide to making delicious Chili Garlic Chicken Pizza. Easy to bake and perfect for any meal!


Ingredients

  • 1 lb (450g) store-bought or homemade pizza dough
  • 1/4 cup chili garlic sauce
  • 2 tbsp olive oil (plus more for crust)
  • 1 tsp soy sauce (optional)
  • 1 tsp honey or brown sugar (optional)
  • 1.5 cups cooked chicken, shredded or diced
  • 1/2 small red onion, thinly sliced
  • 1.5 cups shredded mozzarella cheese
  • 0.5 cup shredded provolone cheese
  • 1/4 cup fresh cilantro, chopped (for garnish)

Instructions

  • 1. Prep Dough & Oven: Preheat oven to 475-500°F (245-260°C) with pizza stone/steel. Stretch dough onto parchment paper or a cornmeal-dusted peel.
  • 2. Make Sauce: Whisk chili garlic sauce, 2 tbsp olive oil, soy sauce, and honey/brown sugar in a bowl. Spread evenly on dough, leaving crust border.
  • 3. Add Toppings: Distribute cooked chicken and sliced red onion over the sauce.
  • 4. Cheese it Up: Sprinkle mozzarella and provolone cheese generously. Drizzle crust edges with olive oil.
  • 5. Bake: Slide pizza onto preheated stone/steel. Bake 8-15 minutes until crust is golden and cheese is bubbly.
  • 6. Garnish & Serve: Remove from oven, let cool briefly. Garnish with fresh cilantro, slice, and serve immediately.
  • Prep Time: 15 mins
  • Cook Time: 15 mins