Description
Unleash the best flavor with this step-by-step guide to making delicious Chili Garlic Chicken Pizza. Easy to bake and perfect for any meal!
Ingredients
- 1 lb (450g) store-bought or homemade pizza dough
- 1/4 cup chili garlic sauce
- 2 tbsp olive oil (plus more for crust)
- 1 tsp soy sauce (optional)
- 1 tsp honey or brown sugar (optional)
- 1.5 cups cooked chicken, shredded or diced
- 1/2 small red onion, thinly sliced
- 1.5 cups shredded mozzarella cheese
- 0.5 cup shredded provolone cheese
- 1/4 cup fresh cilantro, chopped (for garnish)
Instructions
- 1. Prep Dough & Oven: Preheat oven to 475-500°F (245-260°C) with pizza stone/steel. Stretch dough onto parchment paper or a cornmeal-dusted peel.
- 2. Make Sauce: Whisk chili garlic sauce, 2 tbsp olive oil, soy sauce, and honey/brown sugar in a bowl. Spread evenly on dough, leaving crust border.
- 3. Add Toppings: Distribute cooked chicken and sliced red onion over the sauce.
- 4. Cheese it Up: Sprinkle mozzarella and provolone cheese generously. Drizzle crust edges with olive oil.
- 5. Bake: Slide pizza onto preheated stone/steel. Bake 8-15 minutes until crust is golden and cheese is bubbly.
- 6. Garnish & Serve: Remove from oven, let cool briefly. Garnish with fresh cilantro, slice, and serve immediately.
- Prep Time: 15 mins
- Cook Time: 15 mins