Description
Learn how to make the best chocolate chip cookie dough with this easy to bake, step-by-step recipe. Get the best flavor every time!
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups chocolate chips (semi-sweet or a mix)
Instructions
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (2-3 minutes).
- Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet, mixing on low speed until just combined. Do not overmix.
- Gently fold in the chocolate chips with a rubber spatula until evenly distributed.
- Cover the bowl and refrigerate the dough for at least 30 minutes, or up to 24 hours, before baking.
- Prep Time: 15 mins
- Cook Time: 10-12 mins (per batch)