Description
Indulge in the simple elegance of homemade chocolate covered strawberries. This recipe guarantees a perfect snap and juicy sweetness every time.
Ingredients
- 1 lb (approx. 16-20 large) fresh strawberries, firm and ripe
- 8–10 oz (225-280g) high-quality chocolate (dark, milk, or white), chopped
- 1/2 tsp refined coconut oil (optional, for smoother melting and shine)
- Optional toppings: sprinkles, finely chopped nuts, shredded coconut, contrasting chocolate for drizzling
Instructions
- Prepare Strawberries: Gently wash strawberries and ensure they are completely dry. Leave stems on.
- Melt Chocolate: Using a double boiler or microwave (50% power, 30-sec intervals), melt chopped chocolate until smooth. Stir in coconut oil if using.
- Dip Strawberries: Hold a strawberry by its stem, dip into melted chocolate, rotating for full coverage. Allow excess to drip off.
- Decorate: Immediately add desired toppings or drizzles.
- Chill to Set: Place dipped strawberries on parchment-lined baking sheet. Refrigerate for 15-20 minutes until chocolate is firm.
- Prep Time: 20 mins
- Cook Time: 5 mins