Description
Discover how to make delicious Cinnamon Raisin Greek Yogurt Bagels with our easy step-by-step guide. These homemade bagels offer the best flavor and texture for a delightful breakfast or snack!
Ingredients
- 2 cups (240g) all-purpose flour (or self-rising flour, see notes)
- 2 teaspoons baking powder (omit if using self-rising flour)
- 1/2 teaspoon salt (omit if using self-rising flour)
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon, plus more for topping (optional)
- 1 cup (240g) full-fat plain Greek yogurt
- 1/2 cup (75g) raisins, plumped if dry
- 1 large egg, whisked with 1 tablespoon water or milk (for egg wash)
Instructions
- Step 1: Prepare Your Oven and Baking Sheet. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Step 2: Combine Dry Ingredients. In a large bowl, whisk together the flour, baking powder (if using), salt (if using), granulated sugar, and ground cinnamon until well combined.
- Step 3: Add Wet Ingredients and Raisins. Add the Greek yogurt and raisins to the dry ingredients. Mix with a sturdy spoon or your hands until a shaggy dough forms.
- Step 4: Knead the Dough. Turn the dough out onto a lightly floured surface. Knead for about 5 minutes until the dough is smooth, elastic, and slightly tacky. Add a tiny bit more flour if too sticky, or a tiny bit more yogurt if too dry.
- Step 5: Shape the Bagels. Divide the dough into 8 equal pieces. Roll each piece into a ball. Poke a hole in the center of each ball with your thumb and gently stretch to form a bagel shape with a 1-inch hole.
- Step 6: Egg Wash and Top. Place the shaped bagels on the prepared baking sheet. Brush the tops and sides of each bagel generously with the egg wash. If desired, sprinkle with extra cinnamon sugar or rolled oats.
- Step 7: Bake to Golden Perfection. Bake for 20-25 minutes, or until the bagels are deeply golden brown and sound hollow when tapped on the bottom.
- Step 8: Cool and Serve. Transfer the baked bagels to a wire rack to cool slightly before slicing and serving with your favorite toppings.
- Prep Time: 15 mins
- Cook Time: 25 mins