Description
Experience the ultimate crunch with these homemade Crispy Chicken Taquitos! This recipe guides you through creating perfectly seasoned, golden-fried or baked taquitos that are far superior to any store-bought version.
Ingredients
- 2 cups cooked, shredded chicken
- 1 cup shredded Monterey Jack or Mexican blend cheese
- 1 tsp chili powder
- 1/2 tsp ground cumin
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- Salt and black pepper to taste
- 16–20 corn tortillas
- Vegetable, canola, or peanut oil for frying (about 2-3 cups), or olive oil/cooking spray for baking
- Optional: Toothpicks for securing
Instructions
- Step 1: Prepare the Chicken Filling: In a bowl, combine shredded chicken, cheese, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Mix well.
- Step 2: Soften Tortillas: Wrap 5-6 tortillas in a damp paper towel and microwave for 30-60 seconds until pliable. Alternatively, quickly dip in warm water or pan-fry briefly.
- Step 3: Fill and Roll: Place 1-2 tablespoons of filling in a thin line on each softened tortilla. Roll tightly from one end to the other. Secure with a toothpick if desired.
- Step 4: Cook (Frying or Baking):
- Frying: Heat 1-2 inches of oil to 350-375°F (175-190°C). Fry 3-4 taquitos at a time, seam-side down, for 2-4 minutes, turning until golden and crispy.
- Baking: Preheat oven to 400°F (200°C). Brush taquitos with oil/spray. Bake on a baking sheet for 15-20 minutes, flipping halfway, until golden.
- Step 5: Drain and Serve: Transfer cooked taquitos to paper towel-lined plate to drain. Remove toothpicks. Serve hot with desired toppings.
- Prep Time: 20 mins
- Cook Time: 15 mins