Description
Discover how to make easy and flavorful roasted cabbage steaks with our step-by-step recipe. Enjoy the best flavor and texture with minimal effort.
Ingredients
- 1 medium-large head green cabbage (about 2–3 lbs)
- 3–4 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper (freshly ground, or to taste)
- Optional: Pinch of chili flakes, lemon zest, fresh parsley/dill for garnish
Instructions
- Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- Remove any loose outer leaves from the cabbage. Place cabbage stem-side down and carefully cut into 3/4 to 1-inch thick ‘steaks’, ensuring the core holds the leaves together.
- Arrange cabbage steaks in a single layer on the prepared baking sheet. Drizzle generously with olive oil, then sprinkle evenly with garlic powder, smoked paprika, salt, and black pepper. Gently rub seasonings into both sides.
- Roast for 15-20 minutes.
- Flip each cabbage steak and continue roasting for another 15-20 minutes, or until edges are deeply golden brown and cabbage is tender.
- Serve immediately, optionally garnished with lemon zest or fresh herbs.
- Prep Time: 10 mins
- Cook Time: 30-40 mins