Description
Learn how to make the best stuffed croissants with this easy to bake, step-by-step guide. Get the best flavor with our delicious recipe!
Ingredients
- 2 sheets (17.3 oz total) frozen puff pastry, thawed
- 8 oz (226g) full-fat cream cheese, softened
- 1/4 cup (50g) granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon zest
- 1/2 cup (approx.) add-ins (e.g., fresh berries, chocolate chips, jam)
- 1 large egg
- 1 tablespoon water or milk
Instructions
- 1. Prepare the Filling: In a medium bowl, beat softened cream cheese, granulated sugar, vanilla extract, and lemon zest until smooth and creamy. Gently fold in any chosen add-ins.
- 2. Cut the Pastry: Unroll one sheet of thawed puff pastry onto a lightly floured surface. Cut into 3 equal rectangles, then cut each rectangle diagonally to form 6 triangles. Repeat with the second sheet for a total of 12 triangles.
- 3. Fill and Roll: Place 1-2 teaspoons of filling onto the wide end of each pastry triangle. Roll from the wide end to the pointed tip, gently stretching the sides inward to enclose the filling. Curve ends to form a crescent. Place seam-side down on a parchment-lined baking sheet.
- 4. Egg Wash and Bake: Preheat oven to 400°F (200°C). Whisk the egg with water/milk for the egg wash. Brush generously over each croissant. Bake for 15-20 minutes, or until puffed and deeply golden brown.
- 5. Cool and Serve: Let cool slightly on the baking sheet before transferring to a wire rack. Serve warm.
- Prep Time: 20 mins
- Cook Time: 20 mins