Description
Create the best Easy Lemon Vinaigrette Dressing with our step-by-step guide. This recipe is easy to make and delivers the best flavor!
Ingredients
- 1/4 cup fresh lemon juice (from 1–2 lemons)
- 1/2 cup extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or maple syrup
- 1 small clove garlic, minced (or 1/4 teaspoon garlic powder)
- 1/4 teaspoon salt, or to taste
- 1/8 teaspoon freshly ground black pepper, or to taste
- Optional: 1 tablespoon finely chopped fresh herbs (parsley, chives, dill)
- Optional: Pinch of red pepper flakes
Instructions
- In a medium bowl, combine the fresh lemon juice, Dijon mustard, honey (or maple syrup), minced garlic, salt, and black pepper. Whisk vigorously until well combined.
- While continuously whisking, slowly drizzle in the olive oil in a thin, steady stream. Continue whisking until the dressing is fully emulsified and creamy.
- Taste the vinaigrette and adjust seasoning as needed. Add more salt, pepper, or sweetener to achieve your desired balance.
- Serve immediately over salads, roasted vegetables, or as a marinade.
- Store any leftover vinaigrette in an airtight container in the refrigerator for up to 1-2 weeks. Shake well before each use.
- Prep Time: 5 minutes
- Cook Time: 0 minutes