Description
Unleash the vibrant flavors of this easy fiesta lime chicken recipe! This step-by-step guide makes it simple to bake or grill the best flavored fiesta lime chicken for a delicious weeknight meal.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs (or breasts)
- 1/4 cup fresh lime juice (from 2–3 limes)
- 1 tbsp lime zest
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp smoked paprika (or sweet paprika)
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: 2 tbsp fresh cilantro, chopped
- Optional: 1/2 jalapeño, minced (seeds removed for less heat)
Instructions
- 1. Prep Chicken: Pat chicken dry with paper towels. If using breasts, pound to even thickness. Place in a shallow dish or zip-top bag.
- 2. Make Marinade: In a bowl, whisk together lime juice, lime zest, olive oil, minced garlic, chili powder, cumin, paprika, salt, pepper, and optional cilantro/jalapeño.
- 3. Marinate: Pour marinade over chicken, ensuring it’s fully coated. Refrigerate for 30 minutes to 4 hours (up to 8 hours for thighs).
- 4. Bake (Option): Preheat oven to 400°F (200°C). Arrange chicken on a baking sheet. Bake for 20-30 minutes, or until internal temperature reaches 165°F (74°C). Broil for 2-3 minutes for browning.
- 5. Grill (Option): Preheat grill to medium-high (400-450°F / 200-230°C). Oil grates. Grill chicken 5-7 minutes per side until char marks appear and internal temperature reaches 165°F (74°C).
- 6. Rest & Serve: Transfer cooked chicken to a cutting board, tent with foil, and rest for 5-10 minutes before slicing and serving.
- Prep Time: 15 mins
- Cook Time: 25 mins