Description
These homemade Filet-O-Fish Sliders are a crispy, flaky, and tangy delight, far surpassing any fast-food version. Perfect for a fun weeknight meal or entertaining.
Ingredients
- 1.5 lbs firm white fish fillets (cod, haddock, tilapia), cut into 2-3 inch pieces
- 1/2 cup all-purpose flour
- 2 large eggs, whisked
- 1.5 cups panko breadcrumbs
- 1 tsp salt, divided
- 1/2 tsp black pepper, divided
- 1/4 tsp garlic powder
- 12 slider buns (brioche or potato rolls recommended)
- 12 slices American cheese
- Cooking spray or 1 tbsp olive oil
- For the Tartar Sauce:
- 1 cup mayonnaise
- 1/4 cup finely chopped dill pickles or cornichons
- 1 tbsp fresh lemon juice
- 1 tbsp fresh dill or parsley, chopped (optional)
- Salt and pepper to taste
Instructions
- 1. Prepare the Fish: Pat fish fillets very dry with paper towels. Cut into slider-sized portions. Season with 1/2 tsp salt, 1/4 tsp pepper, and garlic powder.
- 2. Set Up Breading Station: Place flour in one shallow dish. Whisk eggs in a second. Combine panko with remaining 1/2 tsp salt and 1/4 tsp pepper in a third.
- 3. Bread the Fish: Dredge each fish piece in flour, then egg, then press firmly into panko until fully coated. Place on a wire rack set over a baking sheet.
- 4. Bake the Fish: Preheat oven to 400°F (200°C). Lightly spray breaded fish with cooking spray or drizzle with olive oil. Bake for 12-18 minutes, flipping halfway, until golden and cooked through (internal temp 145°F/63°C).
- 5. Make Tartar Sauce: While fish bakes, combine mayonnaise, chopped pickles, lemon juice, and optional herbs. Season with salt and pepper to taste.
- 6. Toast Buns: Slice buns in half. Lightly butter cut sides and toast in a dry skillet or under broiler until golden.
- 7. Assemble Sliders: Place a toasted bun bottom, top with a hot fish fillet, then a cheese slice, a dollop of tartar sauce, and finally the bun top. Serve immediately.
- Prep Time: 20 mins
- Cook Time: 15 mins