Description
Discover how to make the absolute fluffiest yogurt pancakes with this easy-to-follow recipe. These pancakes are tender, tangy, and perfect for a special breakfast or brunch.
Ingredients
- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 large egg
- 1 cup whole milk
- ¾ cup full-fat plain yogurt
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate medium bowl, whisk together the egg, milk, yogurt, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients. Mix gently with a whisk or spatula until just combined; a few lumps are okay. Do not overmix.
- Let the batter rest at room temperature for 10-15 minutes.
- Preheat a griddle or non-stick skillet over medium-low heat. Lightly grease if necessary.
- Pour ¼ cup of batter per pancake. Cook for 2-3 minutes per side, or until bubbles appear on the surface and edges are set, then flip and cook until golden brown.
- Serve immediately with your favorite toppings.
- Prep Time: 15 mins
- Cook Time: 20 mins