Description
Embrace the freshness of the season with this delightful French Spring Soup. It’s a light, flavorful, and nutrient-rich dish perfect for any spring day.
Ingredients
- 1 tbsp olive oil or butter
- 1 medium yellow onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 6 cups chicken or vegetable broth (low sodium)
- 1 lb asparagus, trimmed and cut into 1-inch pieces
- 1 cup fresh or frozen green peas
- 1/2 cup fresh green beans, trimmed and cut (optional)
- 2 cups baby spinach or watercress (optional)
- 1/4 cup fresh parsley, chopped
- 2 tbsp fresh chives, chopped
- 1 tbsp fresh tarragon, chopped (optional)
- Salt and freshly ground black pepper to taste
- Optional: 1/4 cup heavy cream or crème fraîche
- Optional: Squeeze of fresh lemon juice
Instructions
- 1. Prepare Vegetables: Wash and chop all vegetables as directed. Have all ingredients ready before you start cooking.
- 2. Sauté Aromatics: In a large pot or Dutch oven, heat olive oil or butter over medium heat. Add diced onion, carrots, and celery. Sauté for 5-7 minutes until softened and translucent.
- 3. Simmer Broth and Harder Vegetables: Pour in the broth. Bring to a gentle simmer. Add asparagus and green beans (if using). Cook for 5-7 minutes, until tender-crisp.
- 4. Add Delicate Greens: Stir in the peas and baby spinach or watercress (if using). Cook for just 1-2 minutes, until peas are heated through and greens are wilted.
- 5. Finish and Serve: Remove from heat. Stir in fresh parsley, chives, and tarragon. Season with salt and pepper to taste. If desired, stir in heavy cream or crème fraîche and a squeeze of lemon juice. Serve immediately.
- Prep Time: 20 mins
- Cook Time: 25 mins