Description
These irresistible wontons feature a creamy, tangy strawberry cheesecake filling encased in a golden, crispy fried wrapper. They’re a perfect bite-sized dessert that’s easy to make and incredibly satisfying.
Ingredients
- 8 oz (226g) full-fat cream cheese, softened
- 1/4 cup (50g) granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup (approx. 80g) fresh strawberries, finely diced
- 24 square wonton wrappers
- Water, for sealing
- 3–4 cups neutral frying oil (canola, vegetable, or peanut)
- Powdered sugar, for dusting
Instructions
- Step 1: Prepare the Cheesecake Filling. In a medium bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until completely smooth and creamy. Gently fold in the finely diced fresh strawberries.
- Step 2: Assemble the Wontons. Lay a wonton wrapper flat. Place about 1 teaspoon of filling in the center. Moisten the edges with water. Fold diagonally to form a triangle, pressing firmly to seal, ensuring no air pockets. Repeat with remaining wrappers and filling.
- Step 3: Heat the Oil. Heat frying oil in a deep pot or Dutch oven to 350°F (175°C). Use a thermometer to maintain temperature.
- Step 4: Fry the Wontons. Carefully place 3-4 wontons into the hot oil, ensuring not to overcrowd. Fry for 1-2 minutes per side, until golden brown and crispy.
- Step 5: Drain and Dust. Remove fried wontons with a slotted spoon and place on a paper towel-lined plate to drain. Dust generously with powdered sugar while still warm. Serve immediately.
- Prep Time: 20 mins
- Cook Time: 10 mins