Description
Discover how to make delicious gluten-free Greek yogurt bagels with this step-by-step guide. Easy to bake, these bagels offer the best flavor and texture.
Ingredients
- 1 ½ cups (180g) gluten-free all-purpose flour blend (with xanthan gum)
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup (240g) plain, full-fat Greek yogurt
- 1 large egg, for egg wash
- 1 tablespoon water or milk, for egg wash
- Everything Bagel Seasoning or other toppings (poppy seeds, sesame seeds, coarse salt)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Combine Dry Ingredients: In a large bowl, whisk together the gluten-free all-purpose flour, baking powder, and salt.
- Add Yogurt: Add the Greek yogurt to the dry ingredients. Mix with a sturdy spoon or your hands until a shaggy dough forms, then knead lightly in the bowl for 1-2 minutes until a cohesive, slightly sticky ball forms.
- Shape Bagels: Divide the dough into 4 equal portions. On a lightly floured surface, roll each portion into a 6-7 inch rope and connect the ends to form a circle, pinching firmly to seal. Alternatively, roll into a ball and poke a hole in the center, stretching gently. Place on the prepared baking sheet.
- Apply Egg Wash & Toppings: In a small bowl, whisk the egg and water (or milk) for the egg wash. Brush generously over each bagel. Sprinkle with your desired toppings.
- Bake: Bake for 20-25 minutes, or until the bagels are puffed, golden brown, and sound hollow when tapped.
- Cool: Transfer to a wire rack to cool slightly before slicing and serving.
- Prep Time: 15 mins
- Cook Time: 25 mins