Description
Discover how to make incredibly easy and delicious Greek yogurt bagels with just two main ingredients. Enjoy a chewy texture and fantastic flavor in under an hour!
Ingredients
- 2 cups self-rising flour (plus more for dusting)
- 1.5 cups full-fat plain Greek yogurt
- 1 large egg, beaten (for egg wash)
- 1 tbsp water or milk (for egg wash)
- Optional toppings: Everything bagel seasoning, sesame seeds, poppy seeds, flaky sea salt
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, combine self-rising flour and Greek yogurt. Mix until a shaggy dough forms.
- Turn dough onto a lightly floured surface and knead for 5-8 minutes until smooth and elastic.
- Divide dough into 6-8 equal pieces. Roll each into a ball, then poke a hole through the center and stretch to form a bagel shape.
- Place bagels on the prepared baking sheet. Brush generously with egg wash and sprinkle with desired toppings.
- Bake for 20-25 minutes, or until golden brown. Cool on a wire rack before serving.
- Prep Time: 15 mins
- Cook Time: 25 mins