Description
Discover the delicious Hawaiian Huli Huli Chicken with our step-by-step recipe. Get the best flavor with this easy-to-cook dish.
Ingredients
- 2–3 lbs bone-in, skin-on chicken pieces (thighs, drumsticks, or a mix)
- 1 cup pineapple juice
- 1/2 cup soy sauce (or tamari for GF)
- 1/4 cup packed brown sugar
- 2 tbsp fresh ginger, grated
- 4 cloves garlic, minced
- 2 tbsp ketchup (or tomato paste)
- 1 tbsp rice vinegar
- 1 tsp sesame oil (optional)
- 1/2 tsp red pepper flakes (optional)
Instructions
- Prepare Marinade: In a large bowl or resealable bag, combine pineapple juice, soy sauce, brown sugar, ginger, garlic, ketchup, and rice vinegar. Whisk well.
- Marinate Chicken: Add chicken pieces to the marinade, ensuring they are fully coated. Refrigerate for at least 4 hours, or preferably overnight (up to 24 hours).
- Preheat & Cook (Grill): Preheat grill to medium-high (375-400°F). Remove chicken from marinade, reserving marinade for basting. Grill chicken for 6-8 minutes per side, turning frequently.
- Baste & Finish: During the last 10-15 minutes of grilling, baste generously with reserved marinade until internal temperature reaches 165°F (74°C) and skin is caramelized. Discard remaining marinade.
- Preheat & Cook (Oven): Preheat oven to 400°F (200°C). Place chicken on a wire rack over a foil-lined baking sheet. Bake for 30-40 minutes, flipping halfway.
- Baste & Finish (Oven): During the last 15 minutes, baste every 5-7 minutes with reserved marinade until cooked through (165°F/74°C) and glazed. Broil for 2-3 minutes for extra crispiness, if desired.
- Rest & Serve: Let chicken rest for 5-10 minutes before serving. Enjoy with rice and your favorite sides!
- Prep Time: 15 mins
- Cook Time: 30-40 mins