Description
Craving high-protein crispy cottage cheese flatbread chicken wraps? Learn how to make them with our step-by-step easy to bake recipe for the best flavor!
Ingredients
- 1 cup full-fat cottage cheese
- 1 large egg
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- 1/2 teaspoon garlic powder
- 1.5 cups cooked, shredded chicken
- 1/4 cup your favorite sauce (e.g., ranch, sriracha mayo, Greek yogurt dressing)
- 1 cup mixed fresh toppings (e.g., lettuce, diced tomato, thinly sliced red onion)
Instructions
- Step 1: Prepare the Cottage Cheese Flatbread Base: In a blender or food processor, combine cottage cheese, egg, salt, pepper, and garlic powder. Blend until mostly smooth. Spread evenly into a thin rectangle (approx. 1/4 inch thick) on a parchment-lined baking sheet.
- Step 2: Bake Until Golden and Crispy: Preheat oven to 375°F (190°C). Bake for 25-35 minutes, or until golden brown and firm. Let cool slightly.
- Step 3: Shred or Dice Your Chicken: While flatbread bakes, prepare and season your cooked chicken.
- Step 4: Assemble Your Wraps: Cut cooled flatbread into desired wrap sizes. Spread sauce, then layer with chicken and fresh toppings.
- Step 5: Roll and Enjoy: Carefully roll up the flatbread, tucking in fillings. Slice diagonally and serve immediately.
- Prep Time: 15 mins
- Cook Time: 30 mins