Description
Create the best flavor homemade peanut butter eggs with this step-by-step easy to bake guide. Perfect for any occasion and a treat for everyone!
Ingredients
- 1 cup creamy peanut butter (conventional, not natural)
- ½ cup unsalted butter, softened
- 2 cups powdered sugar, sifted
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 12 ounces melting chocolate (wafers or chips)
- Optional: ¼ – ½ teaspoon coconut oil or vegetable shortening
Instructions
- Prepare the Peanut Butter Filling: In a large bowl, combine softened butter, peanut butter, powdered sugar, vanilla, and salt. Beat with an electric mixer until smooth and well combined.
- Shape and Chill Eggs: Scoop 1-tablespoon portions, roll into balls, then shape into egg ovals. Place on a parchment-lined baking sheet and chill for 30-60 minutes until firm.
- Melt the Chocolate: Melt chocolate in a microwave-safe bowl at 50% power in 30-second intervals, stirring until smooth. Alternatively, use a double boiler. Stir in optional coconut oil/shortening if desired.
- Dip and Coat: Dip each chilled peanut butter egg into the melted chocolate, allowing excess to drip off. Return to the parchment-lined baking sheet.
- Set the Chocolate: Refrigerate for 15-20 minutes until the chocolate is fully set and firm. Serve and enjoy!
- Prep Time: 20 mins
- Cook Time: 5 mins (for melting chocolate)