Description
This vibrant Honey Lemon Vinaigrette Salad Dressing perfectly balances sweet and tangy flavors. It’s incredibly easy to make from scratch and will elevate any salad.
Ingredients
- 1/2 cup extra virgin olive oil
- 1/4 cup fresh lemon juice (from 1–2 lemons)
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
Instructions
- In a small bowl or jar, combine the fresh lemon juice, honey, and Dijon mustard. Whisk or shake vigorously until well combined.
- Add the minced garlic, salt, and black pepper. Whisk or shake again to incorporate.
- Slowly drizzle in the olive oil while continuously whisking, or add all the oil to the jar and shake vigorously for 30-60 seconds until the dressing is emulsified and creamy.
- Taste and adjust seasoning as necessary (add more salt, honey, or lemon juice to your preference).
- Serve immediately or store in the refrigerator for later use.
- Prep Time: 5 mins
- Cook Time: 0 mins