Description
Unlock vibrant flavors with this easy-to-make Honey Lemon Vinaigrette Salad Dressing. Perfectly balanced between sweet and tangy, it’s the only dressing you’ll ever need.
Ingredients
- 1/2 cup good quality Extra Virgin Olive Oil
- 1/4 cup freshly squeezed Lemon Juice
- 2 tablespoons Honey
- 1 teaspoon Dijon Mustard
- 1 small clove Garlic, minced
- 1/2 teaspoon Sea Salt (or to taste)
- 1/4 teaspoon Black Pepper (freshly ground, or to taste)
- Optional: 1/4 teaspoon dried oregano or thyme
Instructions
- Combine Base Ingredients: In a small jar with a tight-fitting lid or a small blender, combine the lemon juice, honey, and Dijon mustard. Whisk or pulse briefly to mix well.
- Add Aromatics and Seasonings: Add the minced garlic, salt, and pepper (and any optional herbs) to the mixture. Stir again.
- Emulsify with Oil: If using a jar, pour in the olive oil, secure the lid, and shake vigorously for 30-60 seconds until the dressing is creamy and emulsified. If using a blender, with the motor running, slowly drizzle in the olive oil until thick and smooth.
- Taste and Adjust: Taste the vinaigrette and adjust seasonings as needed, adding more salt, pepper, lemon, or honey to achieve your desired balance.
- Serve or Store: Use immediately, or transfer to an airtight container and refrigerate for up to 5-7 days. Shake well before each use.
- Prep Time: 5 mins
- Cook Time: 0 mins