Description
Unleash the best flavor with these irresistible strawberry cheesecake cookies. This step-by-step recipe makes them incredibly easy to bake!
Ingredients
- 8 oz (226g) full-fat cream cheese, softened
- 1/4 cup (50g) granulated sugar (for filling)
- 1/2 tsp vanilla extract (for filling)
- 1/2 cup (15g) freeze-dried strawberries, crushed
- 1/2 cup (113g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar (for dough)
- 1/2 cup (100g) packed light brown sugar
- 1 large egg, room temperature
- 1 tsp vanilla extract (for dough)
- 1/4 tsp almond extract (optional)
- 1 3/4 cups (210g) all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Prepare Cheesecake Filling: In a small bowl, beat softened cream cheese, 1/4 cup granulated sugar, and 1/2 tsp vanilla until smooth. Fold in crushed freeze-dried strawberries. Set aside.
- Cream Butter & Sugars: In a large bowl, cream softened butter, 1/2 cup granulated sugar, and brown sugar until light and fluffy (2-3 minutes).
- Add Egg & Extracts: Beat in the egg until just combined, then stir in 1 tsp vanilla extract and optional almond extract.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Combine Wet & Dry: Gradually add dry ingredients to wet, mixing on low speed until just combined. Do not overmix.
- Form & Fill Cookies: Scoop 1.5-2 tbsp of dough. Flatten, place 1 tsp of filling in the center, and seal the dough around it. Roll into a ball. Optionally, swirl a tiny bit more filling on top. Place on parchment-lined baking sheets.
- Bake: Preheat oven to 375°F (190°C). Bake for 10-12 minutes, until edges are lightly golden and centers are set. Cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Prep Time: 25 mins
- Cook Time: 10-12 mins