Description
Unleash the best flavor with this irresistible Strawberry Earthquake Cake. Follow our step-by-step guide for an easy-to-bake dessert that will wow everyone!
Ingredients
- 1 (15.25 ounce) box white or yellow cake mix
- 1 cup water (or as directed on cake mix box)
- 1/2 cup vegetable oil (or as directed on cake mix box)
- 3 large eggs (or as directed on cake mix box)
- 1 (14 ounce) can sweetened condensed milk
- 1 cup strawberry jam or preserves
- 8 ounces cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- Prepare cake mix according to package directions using water, oil, and eggs. Pour batter into the prepared pan.
- Drop spoonfuls of strawberry jam and softened cream cheese randomly over the cake batter.
- Evenly drizzle the entire can of sweetened condensed milk over the top of the jam and cream cheese dots.
- Bake for 35-45 minutes, or until a wooden skewer inserted into the cake (avoiding jam/cream cheese pockets) comes out clean.
- Let the cake cool completely in the pan on a wire rack.
- While the cake cools, prepare the frosting: In a medium bowl, beat softened cream cheese and butter until smooth. Gradually add powdered sugar, beating until light and fluffy. Stir in vanilla extract.
- Once the cake is completely cool, spread the cream cheese frosting evenly over the top.
- Serve chilled or at room temperature, garnished with fresh strawberries if desired.
- Prep Time: 15 mins
- Cook Time: 40 mins