Description
Unleash the best flavor with our step-by-step Mini Cadbury Easter Egg Blondies recipe. Easy to bake and perfect for any occasion!
Ingredients
- 1/2 cup (113g) unsalted butter, melted
- 1 cup (200g) packed light or dark brown sugar
- 1 large egg, room temperature
- 1 teaspoon pure vanilla extract
- 1 cup (120g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup (about 170g) Mini Cadbury Easter Eggs, divided
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving an overhang.
- In a large bowl, whisk melted butter and brown sugar until smooth.
- Whisk in the egg until fully incorporated, then stir in the vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to wet, mixing until just combined.
- Fold in two-thirds of the Mini Cadbury Easter Eggs.
- Pour batter into prepared pan, spread evenly, and sprinkle remaining eggs on top.
- Bake for 25-30 minutes, until edges are golden and center is slightly soft.
- Cool completely in the pan before lifting out and cutting into squares.
- Prep Time: 15 mins
- Cook Time: 25-30 mins