Description
Discover how to make the most irresistible Mini Grilled Cheese Hawaiian Rolls with this easy-to-follow recipe. Enjoy a perfect blend of sweet and savory in every crispy, cheesy bite!
Ingredients
- 12 Hawaiian sweet rolls
- 4 tbsp unsalted butter, melted
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese (or Provolone)
- Optional: garlic powder, onion powder, cayenne pepper
Instructions
- Carefully slice each Hawaiian roll horizontally, almost all the way through, creating a hinge.
- Brush the cut sides of each roll generously with melted butter.
- Place a generous amount of shredded cheese on the bottom half of each buttered roll.
- Heat a large non-stick skillet or griddle over low to medium heat.
- Place the assembled rolls in the pan, buttered side down. Cook for 2-3 minutes per side, or until golden brown and cheese is melted.
- Serve immediately and enjoy!
- Prep Time: 10 mins
- Cook Time: 10 mins