Description
Create a stunning and delicious Mother’s Day Strawberry Bouquet with this easy-to-follow guide. It’s the perfect homemade gift to show Mom how much you care.
Ingredients
- 1 lb (approx. 15-20) fresh, firm strawberries with green caps
- 10–12 oz high-quality melting chocolate (milk, dark, or white)
- 15–20 wooden or bamboo skewers (6–8 inches long)
- Optional: Sprinkles, chopped nuts, or contrasting chocolate for drizzling
Instructions
- 1. Prepare Strawberries: Wash and thoroughly dry strawberries. Ensure they are completely dry to prevent chocolate seizing.
- 2. Melt Chocolate: Melt chocolate using a double boiler or microwave method until smooth. Maintain a warm, consistent temperature.
- 3. Skewer Strawberries: Carefully insert a skewer into the stem end of each strawberry, pushing halfway through for stability.
- 4. Dip and Coat: Hold by the skewer and dip each strawberry into the melted chocolate, rotating for even coverage. Tap gently to remove excess.
- 5. Decorate: Immediately apply desired sprinkles, nuts, or drizzles while the chocolate is still wet.
- 6. Set Chocolate: Place skewered strawberries upright in floral foam or on parchment paper. Refrigerate for 10-15 minutes until chocolate is firm.
- 7. Arrange Bouquet: Arrange the set strawberries in a vase or container, varying heights and angles for a beautiful presentation.
- Prep Time: 30 mins
- Cook Time: 15 mins (setting)