Description
Discover how to make a delicious Nacho Cheese Beef Wrap with this easy-to-follow, step-by-step recipe. Get the best flavor every time with this weeknight hero!
Ingredients
- 1 lb ground beef (80/20 recommended)
- 1 cup nacho cheese sauce (jarred or homemade)
- 1 (10 oz) can diced tomatoes with green chiles (e.g., Rotel), undrained
- 1 tsp chili powder (optional)
- ½ tsp ground cumin (optional)
- Salt and black pepper to taste
- 4–6 (10-inch) large flour tortillas
- 1 cup shredded iceberg or romaine lettuce
- Optional toppings: sour cream, sliced jalapeños, fresh cilantro, diced avocado
Instructions
- Step 1: Brown the Beef: In a large skillet over medium-high heat, brown the ground beef, breaking it apart with a spoon, until no pink remains. Drain any excess grease thoroughly.
- Step 2: Create the Cheese Beef Filling: Return the drained beef to the skillet. Reduce heat to low. Stir in the nacho cheese sauce, undrained diced tomatoes with green chiles, chili powder, cumin, salt, and pepper. Cook, stirring, until cheese is melted and the mixture is creamy and well combined.
- Step 3: Warm the Tortillas: Warm flour tortillas individually in a dry skillet over medium heat for 15-20 seconds per side, or microwave until soft and pliable (20-30 seconds for a stack).
- Step 4: Assemble Your Wraps: Lay a warm tortilla flat. Spoon about ½ to ¾ cup of the cheese beef filling down the center. Top with shredded lettuce and any desired optional toppings.
- Step 5: Roll and Grill (Optional): Fold in the opposite sides of the tortilla, then roll tightly from the bottom up to create a secure wrap. For a crispy exterior, place the assembled wraps seam-side down in a hot, dry skillet or grill pan. Cook for 2-3 minutes per side until golden brown and slightly crispy.
- Step 6: Serve: Serve immediately and enjoy your delicious Nacho Cheese Beef Wraps!
- Prep Time: 10 mins
- Cook Time: 15 mins