Description
These melt-in-your-mouth New Orleans Pecan Pralines are a classic Southern treat ready in just 25 minutes. A rich, buttery, and creamy candy loaded with crunchy pecans—perfect for gifting or satisfying a sweet tooth.
Ingredients
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1 ½ cups Granulated sugar
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¾ cup Light brown sugar, packed
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½ cup Heavy cream
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6 tbsp Unsalted butter, cut into pieces
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1 ½ cups Pecans, chopped
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1 tsp Vanilla extract
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(Optional) A pinch of sea salt
Instructions
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Combine Ingredients: In a medium saucepan with a heavy bottom, combine granulated sugar, brown sugar, heavy cream, and unsalted butter. Stir gently over medium heat until the sugars dissolve and the mixture begins to bubble.
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Boil: Once it reaches a rolling boil, stop stirring. Let it boil for about 5 minutes until the mixture turns a caramel color.
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Check Temperature: Use a candy thermometer and cook until the mixture reaches the Soft Ball Stage (235°F / 113°C).
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Add Flavor: Remove from heat immediately. Stir in the chopped pecans and vanilla extract vigorously. Let the mixture cool slightly (about 1-2 minutes) and thicken just a bit.
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Scoop: Quickly drop spoonfuls of the mixture onto wax paper or parchment paper. Allow them to cool and firm up completely (about 30 minutes) before serving.
Notes
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Storage: Store in an airtight container at room temperature for up to 2 weeks.
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Pro Tip: Humidity is the enemy of pralines. Try to make them on a dry day for the best texture.
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Texture: If your mixture creates a sugary grain, ensure you do not stir while it is boiling in step 2.
- Prep Time: 5 min
- Cook Time: 20 mins
- Category: Dessert / Candy
- Method: Stovetop
- Cuisine: American (Southern)
Keywords: New Orleans Pecan Pralines, Southern pecan candy, easy praline recipe, homemade pralines