Description
Whip up these incredibly easy and delicious no-bake chocolate peanut butter protein balls for a healthy, satisfying snack. Perfect for post-workout fuel or an afternoon pick-me-up, they’re packed with flavor and energy.
Ingredients
- 1 cup natural creamy peanut butter
- 1/2 cup honey or pure maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup protein powder (vanilla or unflavored recommended)
- 1 cup quick oats (certified gluten-free if needed)
- 1/4 cup unsweetened cocoa powder
- Pinch of salt (optional, but recommended)
- Optional: 2 tablespoons mini chocolate chips, chia seeds, or shredded coconut
Instructions
- In a large mixing bowl, combine the peanut butter, honey (or maple syrup), and vanilla extract. Stir until well combined and smooth.
- In a separate small bowl, whisk together the protein powder, quick oats, cocoa powder, and optional pinch of salt.
- Gradually add the dry mixture to the wet mixture, stirring continuously until a thick, uniform dough forms. It should be sticky but firm enough to roll.
- Take small portions (about 1 tablespoon each) and roll them between your palms to form smooth, bite-sized balls. If using optional add-ins like mini chocolate chips, gently fold them into the mixture before rolling.
- Place the formed balls onto a baking sheet lined with parchment paper or wax paper.
- Transfer the baking sheet to the refrigerator and chill for at least 30 minutes, or until firm.
- Store the no-bake chocolate peanut butter protein balls in an airtight container in the refrigerator for up to 1-2 weeks, or freeze for longer storage.
- Prep Time: 15 mins
- Cook Time: 0 mins