Description
Capture the rich, nutty flavors of traditional pecan pie without the fuss of baking! These quick 15-minute treats are made with wholesome ingredients like dates, pecans, and almond flour. Perfect for busy moms and anyone looking for a healthy, guilt-free dessert that tastes just like the classic pie.
Ingredients
1 cup pecans, finely chopped
1 cup dates, pitted and chopped
1/2 cup almond flour
1/4 cup maple syrup
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
Pinch of salt
Optional: Extra chopped pecans or shredded coconut for rolling.
Instructions
Combine Ingredients: In a food processor, combine the finely chopped pecans, pitted dates, almond flour, maple syrup, vanilla extract, cinnamon, and a pinch of salt.
Process the Mixture: Pulse the mixture until everything is well combined and sticky. If it feels too dry, add a tiny splash of maple syrup.
Form the Balls: Using your hands or a cookie scoop, roll the mixture into balls about 1 inch in diameter.
Chill: Place the balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.
Serve: Serve chilled and enjoy!
Notes
Soft Dates: If your dates are too dry, soak them in warm water for 10 minutes before processing.
Sticky Mixture: If the dough is too sticky to roll, chill it in the fridge for 10 minutes before forming the balls.
Storage: Store in an airtight container in the refrigerator for up to a week, or freeze for longer storage.
Variations: Drizzle with melted dark chocolate or add a pinch of nutmeg for extra warmth.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert / Snack
- Method: No Bake / Food Processor
- Cuisine: American
Keywords: No-bake, Pecan Pie, Healthy Snacks, Date Balls, Gluten-free dessert.