Description
Unlock vibrant flavors with this easy-to-make orange vinaigrette, perfectly balancing sweet citrus with tangy vinegar and rich olive oil. It’s a versatile dressing that elevates any salad, marinade, or grain bowl.
Ingredients
- 1/2 cup fresh orange juice (from 1–2 oranges)
- 1 tbsp orange zest (from 1 orange)
- 1/4 cup extra virgin olive oil (good quality)
- 2 tbsp apple cider vinegar or white wine vinegar
- 1 tsp Dijon mustard
- 1–2 tsp maple syrup or honey (to taste)
- 1/4 tsp sea salt, or to taste
- 1/8 tsp black pepper, freshly ground, or to taste
Instructions
- 1. Prepare Oranges: Zest the orange first, being careful to avoid the white pith. Then, juice the orange to get the fresh juice.
- 2. Combine Base Ingredients: In a medium bowl or glass jar, combine the fresh orange juice, orange zest, vinegar, Dijon mustard, and maple syrup (or honey).
- 3. Emulsify with Oil: While continuously whisking vigorously (or shaking if using a jar), slowly drizzle in the olive oil in a thin, steady stream until the vinaigrette is fully emulsified and creamy.
- 4. Season and Serve: Season the vinaigrette with salt and freshly ground black pepper to taste. Adjust sweetness or tanginess as desired. Serve immediately or store for later.
- Prep Time: 10 mins
- Cook Time: 0 mins