Description
Discover how to make delicious Pan Fried Cinnamon Bananas with this step-by-step recipe. Easy to prepare for the best flavor!
Ingredients
- 2 ripe but firm bananas
- 1 tablespoon unsalted butter
- 1–2 tablespoons granulated sugar (adjust to taste)
- 1/2 teaspoon ground cinnamon
Instructions
- Peel and slice bananas into 1/2-inch thick rounds.
- Melt butter in a non-stick skillet over medium heat.
- Add banana slices to the pan in a single layer; cook for 2-3 minutes per side until golden brown.
- Sprinkle sugar and cinnamon over bananas; gently toss to coat.
- Cook for another 1-2 minutes until sugar melts and caramelizes.
- Serve immediately and enjoy!
- Prep Time: 5 mins
- Cook Time: 5-7 mins