Description
Discover how to make delicious Protein Bagels with Cottage Cheese with this easy to bake, step-by-step recipe. Perfect for a healthy breakfast or snack!
Ingredients
- 1.5 cups (180g) self-rising flour
- 1 cup (225g) low-fat cottage cheese, well-drained if very wet
- 1 large egg, whisked (for egg wash, optional)
- 2 tbsp Everything Bagel Seasoning (or other toppings of choice)
Instructions
- 1. Combine the Dough Ingredients: In a large bowl, mix self-rising flour and cottage cheese until a shaggy dough forms.
- 2. Knead for Texture: Turn dough onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
- 3. Shape the Bagels: Divide dough into 4-6 pieces. Roll each into a ball, then poke and stretch a 1-1.5 inch hole in the center.
- 4. Prepare for Baking: Preheat oven to 375°F (190°C). Place bagels on a parchment-lined baking sheet. Brush with egg wash and sprinkle with toppings, if desired.
- 5. Bake for Perfection: Bake for 20-25 minutes, or until golden brown. Cool on a wire rack before serving.
- Prep Time: 15 mins
- Cook Time: 25 mins