Description
Indulge in the ultimate tropical escape with this vibrant and creamy Raspberry Piña Colada. It’s a perfectly balanced blend of sweet pineapple, tangy raspberry, and rich coconut, guaranteed to transport you to paradise.
Ingredients
- 1 cup frozen raspberries
- 1/2 cup cream of coconut (like Coco Lopez)
- 1/2 cup pineapple juice
- 1/4 cup light rum (optional, for alcoholic version)
- 1 tablespoon fresh lime juice
- 1/2 cup ice cubes
Instructions
- 1. Combine Liquids: In a high-speed blender, add the pineapple juice, cream of coconut, light rum (if using), and fresh lime juice.
- 2. Add Frozen Ingredients: Next, add the frozen raspberries and ice cubes to the blender.
- 3. Blend Until Smooth: Secure the lid and blend on low speed, gradually increasing to high, until the mixture is completely smooth and creamy, with no ice chunks. Scrape down the sides if necessary.
- 4. Taste and Adjust: Taste the Piña Colada and adjust sweetness or tanginess as desired with a little more cream of coconut or lime juice. Blend briefly to incorporate.
- 5. Serve Immediately: Pour into chilled glasses and garnish with a fresh raspberry or pineapple wedge. Serve and enjoy!
- Prep Time: 5 mins
- Cook Time: 0 mins