Description
Discover how to make a Simple Thai Salad with Peanut Sauce. This step-by-step recipe is easy to make and delivers the best flavor.
Ingredients
- 1/2 head red cabbage, thinly sliced
- 2 large carrots, julienned or shredded
- 1 English cucumber, diced
- 1 red bell pepper, thinly sliced
- 3 green onions, chopped
- 1/4 cup fresh cilantro, chopped
- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce (or tamari for GF)
- 2 tbsp rice vinegar
- 1 tbsp honey or maple syrup
- 1 tbsp fresh ginger, grated
- 2 cloves garlic, minced
- 1 tsp toasted sesame oil
- 1 tbsp fresh lime juice
- 2–4 tbsp water (for thinning)
- 1/2 tsp sriracha or red pepper flakes (optional, for heat)
Instructions
- 1. Prep Your Veggies: Wash and prepare all vegetables as directed. Thinly slice red cabbage, julienne carrots, dice cucumber and bell pepper, and chop green onions and cilantro. Place all prepared vegetables in a large mixing bowl.
- 2. Whisk the Dressing: In a medium bowl, combine peanut butter, soy sauce, rice vinegar, honey, grated ginger, minced garlic, sesame oil, and lime juice. Whisk until smooth. Gradually add water, 1 tablespoon at a time, until the dressing reaches a pourable consistency. Add sriracha or red pepper flakes if desired, and taste to adjust seasonings.
- 3. Combine & Toss: Pour about two-thirds of the dressing over the vegetables in the large bowl. Toss gently with tongs until all vegetables are evenly coated. Add more dressing if desired. Serve immediately.
- Prep Time: 15 mins
- Cook Time: 0 mins