Description
Unleash the best flavor with this Spanish Churro Pancakes recipe! Follow our step-by-step guide for easy to bake, delicious results.
Ingredients
- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar (for batter)
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon (for batter)
- ¼ teaspoon salt
- 1 ½ cups milk
- 1 large egg
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- For Cinnamon Sugar Topping:
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- 1. Prepare Dry Ingredients: In a large bowl, whisk together flour, 2 tbsp sugar, baking powder, baking soda, 1 tsp cinnamon, and salt.
- 2. Combine Wet Ingredients: In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract.
- 3. Mix Wet into Dry: Pour wet ingredients into dry. Mix gently until just combined; do not overmix.
- 4. Cook Pancakes: Heat a lightly oiled griddle over medium-low heat. Pour ¼ cup batter per pancake. Cook 2-3 minutes per side until golden and bubbly.
- 5. Apply Cinnamon Sugar: While still warm, dredge each pancake in a mixture of ½ cup sugar and 1 tbsp cinnamon to coat thoroughly.
- Prep Time: 15 mins
- Cook Time: 20 mins