Description
Discover how to make delicious spinach cottage cheese flagels with this easy to bake, step-by-step recipe. Perfect for a healthy and flavorful breakfast!
Ingredients
- 1 cup warm water (105-115°F / 40-46°C)
- 1 tablespoon honey or granulated sugar
- 2 ¼ teaspoons active dry yeast (one standard packet)
- 1 cup cottage cheese (full-fat recommended), well-drained
- 1 cup fresh spinach, finely chopped (or 1/2 cup thawed, squeezed dry frozen spinach)
- 1 teaspoon salt
- 3 ½ – 4 cups all-purpose flour, plus more for dusting
- 1 large egg, for egg wash
- 1 tablespoon water or milk, for egg wash
- ¼ cup everything bagel seasoning
- Optional: 1 tablespoon baking soda (for boiling water)
Instructions
- Proof the Yeast: In a large bowl, combine warm water, honey/sugar, and yeast. Let sit 5-10 minutes until foamy.
- Mix the Dough: Add cottage cheese, spinach, and salt to the yeast mixture. Gradually add flour, mixing until a shaggy dough forms.
- Knead: Turn dough onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
- First Rise: Place dough in a lightly oiled bowl, cover, and let rise in a warm place for 1-1.5 hours, or until doubled.
- Shape Flagels: Gently punch down dough. Divide into 8-12 pieces. Roll each into a ball, then flatten into a 4-5 inch disc. Rest for 15-20 minutes.
- Boil Flagels: Preheat oven to 425°F (220°C). Bring a large pot of water (with optional baking soda) to a boil. Boil flagels 2-3 at a time for 30 seconds per side. Transfer to a parchment-lined baking sheet.
- Egg Wash & Season: Whisk egg with water/milk for egg wash. Brush flagels, then sprinkle generously with everything bagel seasoning.
- Bake: Bake for 18-22 minutes, or until golden brown. Cool on a wire rack before serving.
- Prep Time: 25 mins
- Cook Time: 20 mins