Description
Recreate the iconic Starbucks Vanilla Bean Frappuccino at home with this easy, step-by-step recipe. Enjoy the creamy, sweet, and perfectly blended vanilla goodness in minutes.
Ingredients
- 1 cup ice cubes
- 3/4 cup whole milk (or 2% milk, unsweetened almond/oat milk)
- 2–3 tablespoons simple syrup (or granulated sugar, to taste)
- 1 teaspoon vanilla bean paste (or 1.5 teaspoons pure vanilla extract)
- 1/8 teaspoon xanthan gum (a tiny pinch!)
- Whipped cream, for topping (optional)
- Extra vanilla drizzle, for topping (optional)
Instructions
- 1. Prepare Your Blender: Ensure your blender is clean and ready.
- 2. Combine Liquid Ingredients: Pour the milk and simple syrup (or granulated sugar) into the blender pitcher.
- 3. Add Vanilla: Add the vanilla bean paste or extract to the liquid mixture.
- 4. Introduce Ice and Thickener: Add the ice cubes to the blender, then sprinkle the xanthan gum evenly over the ice.
- 5. Blend to Desired Consistency: Blend on low, then gradually increase to high speed. Blend until the mixture is completely smooth, thick, and free of ice chunks (about 30-60 seconds). Use a tamper if needed.
- 6. Serve Immediately: Pour into a tall glass, top with whipped cream and extra vanilla drizzle if desired, and enjoy right away!
- Prep Time: 5 mins
- Cook Time: 0 mins