Description
Discover the best flavor of Strawberry Brownies with our easy to bake, step-by-step guide. A perfect treat for any occasion!
Ingredients
- ½ cup (113g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- ½ cup (100g) packed light brown sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- ¾ cup (75g) unsweetened cocoa powder
- ½ cup (60g) all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup (150g) fresh strawberries, hulled and chopped
- ½ cup (85g) chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving an overhang.
- Melt butter. Stir in cocoa powder until smooth. Let cool slightly.
- In a large bowl, whisk granulated sugar, brown sugar, and eggs until light and frothy (2-3 mins).
- Stir cooled chocolate mixture and vanilla into egg mixture.
- In a separate bowl, whisk flour, baking powder, and salt. Gradually add dry to wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in chopped strawberries and chocolate chips (if using).
- Pour batter into prepared pan, spread evenly.
- Bake for 25-30 minutes, until a toothpick inserted into the center comes out with moist crumbs.
- Cool completely in the pan on a wire rack before slicing and serving.
- Prep Time: 15 mins
- Cook Time: 30 mins