Description
Indulge in the ultimate breakfast or dessert with these golden, flaky croissants filled with a cloud of vanilla-infused whipped cream and fresh, sweet strawberries. This recipe delivers bakery-quality results right in your home kitchen.
Ingredients
- 6–8 pre-made frozen croissants (or homemade dough)
- 1 large egg, for egg wash
- 1 tbsp milk or water, for egg wash
- 1 ½ cups heavy cream (cold)
- ¼ cup powdered sugar, plus more for dusting
- 1 tsp pure vanilla extract
- 1 lb fresh strawberries, hulled and sliced
Instructions
- Prepare Croissants: If using frozen dough, thaw and proof according to package directions. Place on a parchment-lined baking sheet. Whisk egg and milk for egg wash, then brush lightly over croissants. Bake in a preheated oven at 375°F (190°C) for 12-18 minutes, or until golden brown and puffed. Let cool completely on a wire rack.
- Whip Vanilla Cream: In a chilled bowl, combine cold heavy cream, powdered sugar, and vanilla extract. Using an electric mixer, whip on medium-high speed until stiff peaks form. Be careful not to over-whip.
- Prepare Strawberries: Wash, hull, and slice the fresh strawberries. Optionally, toss with a teaspoon of sugar and a squeeze of lemon juice, then drain any excess liquid.
- Assemble Croissants: Once croissants are completely cool, carefully slice them horizontally almost all the way through, creating a pocket. Fill generously with whipped vanilla cream using a spoon or piping bag. Arrange sliced strawberries inside the cream.
- Serve: Dust with extra powdered sugar if desired and serve immediately for the best taste and texture.
- Prep Time: 20 mins
- Cook Time: 15 mins