Description
Unleash the best flavor with this Strawberry Earthquake Cake. Our step-by-step guide makes it easy to bake this delicious dessert.
Ingredients
- 1 (15.25 oz) box yellow or white cake mix
- 1 (3.4 oz) box instant vanilla pudding mix
- 4 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 8 oz cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, softened
- 2 cups powdered sugar, sifted
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, hulled and chopped
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine cake mix, instant pudding mix, eggs, water, and oil. Beat on low until combined, then on medium for 2 minutes. Pour into prepared pan.
- In a separate bowl, beat softened cream cheese, softened butter, sifted powdered sugar, and vanilla extract until smooth. Drop spoonfuls over the cake batter.
- Scatter chopped fresh strawberries evenly over the batter and cream cheese.
- Bake for 45-55 minutes, or until a wooden skewer inserted into the cake (avoiding cream cheese) comes out clean.
- Cool completely in the pan on a wire rack before slicing and serving.
- Prep Time: 15 mins
- Cook Time: 45-55 mins