Description
Unleash the best flavor with this step-by-step recipe for Stuffed Zucchini Boats with Ground Beef. Easy to make and incredibly satisfying!
Ingredients
- 4 medium zucchinis
- 1 tbsp olive oil, plus more for greasing
- 1 lb ground beef (80/20 preferred)
- 1 small yellow onion, finely diced
- 2 cloves garlic, minced
- 1 (6 oz) can tomato paste
- 1 (15 oz) can tomato sauce
- 1 tsp dried Italian herbs (oregano, basil, thyme)
- 1/2 tsp salt, plus more for zucchini
- 1/4 tsp black pepper
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Prep the Zucchini: Halve zucchinis lengthwise. Scoop out seeds and some flesh, leaving a 1/4-1/2 inch border. Finely chop reserved flesh. Lightly salt zucchini halves and place cut-side down on paper towels for 15-20 minutes. Pat dry.
- Brown the Beef: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add ground beef and cook, breaking it up, until browned. Drain excess fat.
- Build the Filling: Add diced onion to the skillet and cook until softened (5-7 mins). Stir in minced garlic and chopped zucchini flesh; cook for 2-3 mins. Add tomato paste and cook for 1 minute, stirring. Stir in tomato sauce, Italian herbs, 1/2 tsp salt, and 1/4 tsp pepper. Simmer for 5-7 minutes until slightly thickened.
- Stuff the Boats: Preheat oven to 375°F (190°C). Lightly grease a baking dish. Arrange zucchini halves and generously spoon filling into each.
- Bake to Perfection: Cover dish loosely with foil and bake for 20 minutes. Remove foil, sprinkle with mozzarella and Parmesan. Bake uncovered for another 15-20 minutes, or until zucchini is tender and cheese is bubbly and golden. Let rest before serving.
- Prep Time: 20 mins
- Cook Time: 40 mins