Description
Discover how to make the best sugar cookie bars with this step-by-step, easy-to-bake recipe. Perfect for any occasion and guaranteed to have the best flavor!
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- For the Frosting:
- ½ cup (1 stick) unsalted butter, softened
- 3–4 cups powdered sugar, sifted
- 2–4 tablespoons milk or heavy cream
- 1 teaspoon pure vanilla extract
- Optional: Sprinkles for decorating
Instructions
- 1. Prepare Pan: Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan, or line with parchment paper, leaving an overhang.
- 2. Cream Butter and Sugar: In a large bowl, cream softened butter and granulated sugar until light and fluffy (2-3 minutes).
- 3. Add Wet Ingredients: Beat in eggs one at a time, then stir in vanilla extract.
- 4. Combine Dry Ingredients: In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet, mixing on low speed just until combined. Do not overmix.
- 5. Press Dough: Evenly press the cookie dough into the prepared pan.
- 6. Bake: Bake for 20-25 minutes, or until edges are lightly golden and a toothpick inserted into the center comes out with moist crumbs. Cool completely on a wire rack.
- 7. Make Frosting: While bars cool, cream softened butter in a bowl. Gradually add powdered sugar, alternating with milk/cream, and vanilla extract. Beat until light and fluffy.
- 8. Frost and Decorate: Once bars are completely cool, spread frosting evenly over the top. Decorate with sprinkles if desired. Slice into squares and serve.
- Prep Time: 15 mins
- Cook Time: 20-25 mins