Description
Wake up to a decadent breakfast that tastes like dessert with these easy-to-make Tiramisu Overnight Oats. This recipe delivers creamy texture and authentic coffee-chocolate flavor, perfect for a healthy, grab-and-go morning meal.
Ingredients
- 1/2 cup old-fashioned rolled oats (certified gluten-free if needed)
- 1 tbsp chia seeds
- 1 tbsp unsweetened cocoa powder, plus more for dusting
- 1/2 cup strong brewed coffee, cooled
- 1/4 cup milk (dairy or non-dairy)
- 1–2 tbsp maple syrup (or other sweetener, to taste)
- 1/2 tsp vanilla extract
- Optional: 2 tbsp plain Greek yogurt or mascarpone
- Optional: 1 ladyfinger, crumbled, for garnish
Instructions
- In a jar or container with a lid, combine the rolled oats, chia seeds, and cocoa powder. Stir well to combine.
- Pour in the cooled coffee, milk, maple syrup, and vanilla extract. If using, add the Greek yogurt or mascarpone.
- Stir everything thoroughly until all ingredients are well mixed and there are no dry clumps.
- Secure the lid and refrigerate for at least 4 hours, or preferably overnight (8 hours).
- In the morning, stir the oats. If too thick, add a splash more milk. Dust with extra cocoa powder and garnish with a crumbled ladyfinger, if desired. Serve cold.
- Prep Time: 5 mins
- Cook Time: 0 mins